Product Details:
| Country of Origin | India |
| Cuisine | Indian |
| Speciality | No Artificial Flavour |
| Color | Natural |
| flavor | Exotic flavor |
Specifications:
| Specifications for Tapioca Sago (Sabudana) as per IS : 899 - 1971 (Reaffirmed 1980) Requirement for Sago (Sabudana) | ||
| No. | Characteristic | Requirements |
| 1 | Moisture, percent by weight, Max | 11 |
| 2 | Total Ash (on dry basis), per cent by weight Max | 0.4 |
| 3 | Acid-insoluble ash (on dry basis), percent by weight Max | 0.10 |
| 4 | Starch (on dry basis) percent by weight, Min | 98 |
| 5 | Proteins (N x 6.25) (on dry basis) percent by weight, Max | 0.30 |
| 6 | Sulphur dioxide, ppm, Max | 100 |
| 7 | Crude Fiber (on dry basis), percent by weight, Max | 0.20 |
| 8 | pH of aqueous extract | 4.5 to7.0 |
| 9 | Color of gelatinized alkaline paste in the porcelain cuvette on the Scale, 1R + 3Y | 0.70 |