Product Details:
Country of Origin | India |
Cuisine | Indian |
Speciality | No Artificial Flavour |
Color | Natural |
flavor | Exotic flavor |
Specifications:
Specifications for Tapioca Sago (Sabudana) as per IS : 899 - 1971 (Reaffirmed 1980) Requirement for Sago (Sabudana) | ||
No. | Characteristic | Requirements |
1 | Moisture, percent by weight, Max | 11 |
2 | Total Ash (on dry basis), per cent by weight Max | 0.4 |
3 | Acid-insoluble ash (on dry basis), percent by weight Max | 0.10 |
4 | Starch (on dry basis) percent by weight, Min | 98 |
5 | Proteins (N x 6.25) (on dry basis) percent by weight, Max | 0.30 |
6 | Sulphur dioxide, ppm, Max | 100 |
7 | Crude Fiber (on dry basis), percent by weight, Max | 0.20 |
8 | pH of aqueous extract | 4.5 to7.0 |
9 | Color of gelatinized alkaline paste in the porcelain cuvette on the Scale, 1R + 3Y | 0.70 |